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Our Sushi MENU

Our team of seasoned chefs, each a virtuoso in their domain, craft culinary wonders that push the boundaries of creativity.

519 Fusion

Crunchy Japanese Rice or Noodle Bowls

Classic Japanese Sweet-Spicy-Savory Combination with Sautéed Bell Peppers and Onions on Fluffy Jasmine Rice or Asian Style Noodles. Topped with a Soft Yolk Fried Egg and Parsley.
Available with:
Grilled or Crunchy Chicken $5000
Crispy Pork $5200
Prawns $5500

Ceviche

$5500
Served in a Lime, Chadon Beni, Chives Sauce tossed with Red Onions and Hot Peppers.
Choose from:
Shrimp, Tuna or Salmon

519 Classic Rolls

Six Machine (519 California Roll)

$4999
Kani Crab, Avocado, Cucumber topped with Tobiko and Sesame Seeds.

Power Hitter (519 Spicy Salmon Roll)

$5000
Spicy Salmon, Cucumber topped with Avocado(seasonal), Spicy Mayo and Unagi Sauce.

Game Changer (519 Chicken Teriyaki Roll)

$5000
Deep Fried Roll with Chicken Teriyaki Tenders, Cream Cheese topped with Unagi Sauce, Sriracha and Tempura Flakes.

Spin Wizard (519 Vegetarian Roll)

$5000
Lettuce, Carrots, Cucumber, Avocado(seasonal), topped with Mango Sauce and Chives.

519 Signature Rolls

Sashimi

Tuna $5000
Salmon $5500

Finisher (Tuna Special Roll)

$5500
Tuna, Tuna tartare and Cucumber topped with Unagi Sauce, Spicy Mayo and Sriracha

All Rounder (519 Caterpillar roll)

$5500
Kani Crab, Cream Cheese with Salmon, Prawn and Avocado (seasonal) topped with Unagi Sauce and Spicy Mayo

Fast Bowler (519 Signature Roll)

$5500
Shrimp, Mushroom topped with Chives, Unagi Sauce, Sriracha Sauce, Tempura Flakes

T20 Specialist (519 Volcano Roll)

$5500
Deep Fried Roll with Kani Crab, Cream Cheese, Tempura Flakes, Unagi Sauce topped with Spicy Mayo and Sriracha.

Prices are subject to VAT & Service Charge
Please let your server know of any dietary concerns, intolerances or allergies.
Bill Splitting Policy: Please note that each bill may be split a maximum of 3 ways.
Thank you for your understanding!

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Ogle, East Coast Demerara, Georgetown, Guyana
Monday-Thursday: 11am – 12am
Friday-Saturday: 11am – 2am
Sundays: 11am – 12am