Our Food MENU

Tender octopus, lightly charred and finished with bright lemon, extra virgin olive oil, and fresh herbs.

Choose from:
Styles Bacon Wrapped Prawns, Hong Kong or Garlic Parsley

Lightly seasoned calamari, prepared grilled or fried, served with lemon and house aioli.

Choose from:
Buffalo, Hong Kong or Honey Mustard.

Marinated Chicken, Breaded, Deep Fried and served with our Marinara Sauce.

Crispy Skinned Roasted Pork with a Soy Dipping Sauce.
Also available in Hong Kong Style.

Choose from:
Chicken Shanghai: $3000
Prawn Bomb: $3500
Duck Curry Wantons: $3500

Filled with a combination of Cheese, Mushrooms, Herbs and topped with Parmesan Cheese, Bell Peppers and Onions.

Warm hard shells filled with tender, flavorful meats, fresh toppings, and a touch of zesty brightness in every bite.
Choose from:
Chicken: $4700
Prawns: $5200
Steak: $6000

Cassava stuffed with seasoned minced meat and baked until tender.

Charred corn ribs brushed with spiced butter and finished with parmesan.

Served with Marinara Sauce, Bell Peppers, Onions and topped with Parmesan.
Available with:
Chicken + $1200
Shrimp + $1700

Crab cake bites, chicken or beef sandwiches, and chicken fries for sharing.

Chicken, lamb, fried calamari, sautéed shrimp, fish bites, jerk pork, and pork sausages, served with pepper fries or wedges.
3 Meats- $12500
6 Meats- $18000

Shrimp and pineapple on a creamy white base with melted cheese.

BBQ beef with peppers, onions, and BBQ drizzle.

Lamb, onions, tomatoes, and feta on a cheesy base.

Spicy tuna, pineapple, and onions with melted cheese.

Tomato sauce and mozzarella on a hand-tossed crust.

Crispy Romaine Lettuce topped with Croutons, Parmesan Cheese and Anchovy Dressing.
Add-ons:
Buffalo Chicken Bites +$2000
Prawns +$2500
Salmon + $3000

Cheesy Lobster Infused Creamy Broth with Chunky Potatoes, Carrots and Lobster served with Ciabatta Bread.

Grilled eggplant with feta, herbs, and citrus vinaigrette.

This Caribbean classic is a spirited tribute to regional fisher-folk. Includes Vegetables, Potato and a raft of Fresh Herbs.

A golden, crispy fried fish fillet nestled in a soft hoagie bun, piled with fresh toppings and a creamy, zesty sauce, crunchy, rich, and irresistibly delicious.

Say no more! A Striploin treat dripping with Pepper Jack Cheese, Onions and Bell Peppers, served with your choice of Crispy Fries or Wedges.

Deep Fried Chicken Breast dipped in a house made Honey BBQ Sauce with Lettuce, Tomatoes and served with your choice of Crispy Fries or Wedges.

Grilled Chicken Breast with Lettuce, Mushrooms and Provolone. Served with your choice of Crispy Fries or Wedges.

A Burger Fit for a Legend! Angus 8 oz Beef Patty, Grilled Chicken, Italian Pork Sausage, Cheese and Bacon. Served with your choice of Crispy Fries or Wedges.

8 oz premium Angus Beef Patty with Lettuce, Tomatoes and Onion Marmalade. Served with your choice of Crispy Fries or Wedges.

Jamaican style Escovitch Fish served on bed of rice and peas

Juicy Jerk-Spiced Grilled Tofu, flame-grilled to perfection and nestled on a bed of Crisp Fresh Vegetables. Served with Fries or Wedges.

Our authentic Jerk served with Rice and Peas/Fries and Coleslaw.
Choose from:
Chicken $4500
Pork $4700
Prawns $5000
Lamb $5000
Fish $5000

Smoking Hot Bell Peppers and Onions on a bed of Romain Lettuce with Jasmine Rice or Herb Garlic Potatoes or Seasoned Wedges or Fries
Choose from
Prawns $6500
Beef Striploin $7500

Linguini pasta tossed with a sautéed vegetable in a rich jerk sauce
Available with:
Chicken +$2000
Prawns +$2500

Linguine with Garlic and Olive Oil. (optional Chilli Flakes)
Available with:
Spinach & Mushrooms +$1000
Chicken +$2000
Shrimp +$2500

Pasta Tossed in a Creamy Parmesan Sauce.
Available with:
Spinach & Mushrooms +$1000
Chicken +$2000
Prawns +$2500
Salmon +$3000

Sundried tomatoes, spinach, and mushrooms in a creamy parmesan sauce.

Grilled Lobster and Deep Fried Shrimp with Bell Peppers and Onions in a Creamy Cheese Sauce. Served with Cheesy Garlic Mashed Potatoes and Sautéed Vegetables drizzled with Garlic Sauce.

10 oz Rib Eye Steak dressed in a Herb Butter with Mushroom Sauce, Cheesy Garlic Mashed Potatoes and Sautéed Vegetables.

Served with Herb Roasted Potatoes in a Pico De Gallo and Basil Pesto Sauce, prepared French Style.

Grilled Pink Salmon with Mushroom Sauce. Served with Creamy Mashed Potatoes or Jasmine Rice and Sautéed Vegetables.

Glazed Grilled Ribs served on Cheesy Garlic Mashed Potatoes or Jasmine Rice and Sautéed Vegetables.

Smoked chicken glazed in bourbon BBQ sauce, served with your choice of side.

Steamed White Fish with Ginger, Garlic, Chives, Chili Pepper, White Wine and Sesame Oil. Served with Jasmine Rice and Sautéed Vegetables.

This week’s sweet obsession, and yes, it’s here to cause problems. Fresh out the kitchen and only around for a good time, this dessert is rich, playful, and impossible to ignore. Blink and you’ll miss it, because like all good things, it’s limited, tempting, and absolutely worth the cheat.

Golden éclair layered with silky citron curd and topped with billowing meringue, gently kissed by flame for a soft caramelized finish.

Luscious red velvet cake layered with bold mocha cream and dark chocolate ganache, cascading like Kaieteur Falls in rich ribbons of cocoa and espresso.

Velvety roasted sweet potato custard kissed with warm spice and butterscotch, sealed beneath a crackling brûléed sugar crust. Serving comfort and elegance in every spoon.